Coarse Himalayan Pink Salt consists of larger, unrefined crystals, making it ideal for salt grinders, curing meats, and gourmet seasoning. The coarse texture allows for a slow release of flavor, making it a popular choice among chefs and cooking enthusiasts. It is commonly used for brining, grilling, and salt therapy, where its natural minerals provide additional health benefits.

Like fine salt, Coarse Himalayan Salt also comes in three variations, each offering a unique balance of minerals and taste:

• Coarse Dark Pink Himalayan Salt – With a deep pink shade and higher iron content, this variation has a slightly stronger mineral taste, ideal for robust seasoning and salt-crusted dishes.
• Coarse Light Pink Himalayan Salt – A milder and lighter-colored salt with a subtle flavor, perfect for those who prefer a less intense salty taste.
• Coarse Medium Pink Himalayan Salt – A balanced choice between dark and light, offering a mild yet distinct mineral flavor suitable for everyday use in grinders and marinades.